Welcome to our family business
We are a family business with more than 40 years and 3 generations of presence in Baja California, dedicated to the production and sale of artisanal dairy products. The cheeses we make are made with pasteurized cow's milk, free of hormones, additives and preservatives. Every day we create unique and original products thanks to the skills and knowledge of our artisans. Our goal as a company is to offer the best and freshest products with the highest quality that distinguishes us.
Products
Soft and brittle cheese, inverted conical shape, in pieces ranging from 0.5 to 4 kg, approximately.
See moreOaxaca cheese is a white, fresh and smooth cheese that is made from cow's milk. It is a very popular cheese in Mexico and is used in a variety of dishes.
See moreDry cheese is a hard, white cheese that is made from cow's milk. It is a very popular cheese in Mexico and is used in a variety of dishes.
See moreThis is a white, soft, moist cheese. It has a mild, slightly salty flavor, and is perfect for crumbling on salads, tacos and other Mexican dishes.
See moreMonterrey cheese is a semi-hard cheese of Mexican origin, made from cow's milk. One of its distinctive features is that it melts easily.
See moreChorizo is a type of sausage that is made from pork and beef. It is a very popular sausage in Mexico and is used in a variety of dishes.
See moreTHIS CHORIZO IS MADE FROM A MIX OF BEEF AND PORK. IT COMBINES THE RICH, DEEP FLAVORS OF BOTH MEATS, AND IS SEASONED WITH A VARIETY OF SPICES FOR A SPICY, COMPLEX FLAVOR.
See moreIT IS A TYPE OF BULK CHORIZO MADE FROM MINCED PORK. IT IS SEASONED WITH SPICES LIKE PAPRIKA AND GARLIC, GIVING IT A STRONG AND SPICY FLAVOR.
See moreAbout us
WISLIN is characterized by being a family business, being the third generation of cheese producers based in the city of Tijuana; We are focused on the production and distribution of pork and beef cheese and chorizo.
We are currently incorporating new products into our distribution route, which are focused on providing our products to stores and groceries in general, generating strategic alliances with other distributors to reach larger sectors of the population.
History
Wislin Farm has a long heritage of cheesemakers for over 40 years in Tijuana Baja California. The family-run business started as a street cheese selling job becoming popular with families, and then starting, they own a local business. Today Wislin third generation with enormous vision has turned the small local business into a growing company that produces and distributes dairy products and sausages in various sectors such as supermarkets, restaurants, and convenience stores
This growth is due to an enormous commitment and dedication to provide a daily quality and freshness in each product, services and attention
Values
Honesty: Authenticity and transparency guide our process to guarantee our commitment with your health and environment
Quality: We attempt to go all out with our products freshness to give in each bite a story of excellence
Integrity: We are a family-run business attached to our traditions and story; we want to project them in our products
Professionalism: We work hard to offer the maximum in our protocols of quality, to reach the greatest satisfaction in your consumers.
Iniquity: We refine our production process with high standard protocols
