This is one of the recipes with fresh cheese that you will like because it is healthy, contains few calories, and is very easy and quick to prepare. It is different from the ones you usually eat, right?

• Cooked lentils in a canning jar
• Wislin Farm Fresh Cheese
• Black (or green) olives
• Virgin olive oil
• Salt to taste

• Wash the lentils in a colander and let the water drain.
• Pour them into the container where they are going to be served (we recommend a bowl to mix more comfortably)
• Add the rest of the ingredients. You can add as many as you want and make more combinations. That is one of the advantages of this versatile recipe 😉 With natural roasted red peppers and Wislin Farm cheese it is also delicious.
• Keep it in the refrigerator until you are ready to serve it.