This baked panela cheese is a spectacular snack to put in the center of a table, it is served warm and works great as a snack.

This cheese helps us take the pressure off when it comes to being hosts because it is made super fast and is very delicious.

The recipe is very simple, you just place the cheese in a refractory, make some cuts and add some ingredients that give it a delicious flavor.

Once we season the cheese well, we just have to put it in an oven until the cheese melts slightly. As it is a panela cheese, it will never melt completely, but it will take on a delicious texture and a little more easy to spread on a piece of bread or cracker.

When I make it I usually put it in the center of the table with a knife on one side so that everyone can cut a piece and enjoy it with a little bread.

If you like the idea, think of it as a base to make as many variations as you like. How to add cherry tomatoes while it is cooking, finish it with fresh herbs like basil or parsley, or why not add a little these peppers.

• 500 gr panela cheese
• 1 clove of garlic
• 1 teaspoon dried oregano
• olive oil to taste

• Put the cheese in a container suitable for the oven. :
• Put the garlic on top, which we will first pass through a garlic press and the oregano.
• We put it in an oven at 200 degrees Celsius for 10 minutes.
• We add a little olive oil before serving it.