Recipes
With panela cheese - Recipe
Vegetables stuffed with panela cheese
August 21 - 2020
- 4 cdas de aceite de oliva
- 3/4 cup of wild rice (previously soaked for three hours)
- 2 tablespoons of chopped onion
- 1 clove of garlic
- 2 tz of water
- 1/2 tsp salt
- 4 pieces of whole black pepper
- 400 g of low-fat panela cheese cut into squares
- 4 cooked pumpkins cut lengthwise in half and without center
- 4 seedless tomatoes, cut in half and heated for three minutes in the microwave
- 4 small yellow peppers, seeded, cut in half and heated for a minute in the microwave
- Heat the oil and fry the rice for 5 minutes
- Add the onion and garlic, and fry for two more minutes
- Add the salt, pepper and water; cover it and let the water drain away
- Mix it with the panela cheese and stuff the vegetables. Put them in the microwave for half a minute,
- Serves (can be hot or cold)